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Vineyard Catering at Lambert's Winery is a full service catering company housed inside the recently built banquet facility, The Vintage Room.  The building itself is constructed similar to the other winery buildings with hand-cut stone and wood. It will offer inside seating of 100 on handcrafted oak tables and chairs with a state of the art commercial kitchen. A large wrap-around wooden deck overlooking the vineyards has outside seating for 40, with a large grass area suitable for tents and tables for larger events. The Vintage Room has a Tuscan Style theme and decor with a stone fire pit outside to relax and unwind by.

We look forward to working with you to make your Wedding, Reception, Class Reunion, Birthday, Retirement Party and etc. a success.


For additional information, scheduling inquiries, and booking, please contact our Event Planner/Coordinator

Christina Kurzrock
304-269-7606
954-649-8860
lamberts.weddings@gmail.com


Wedding and Reception  $2,000

4 Hours use of facility
Bridal Party Dressing Areas
100 Guest Chairs
Access to the Winery Property for Photos
Rental of “The Vintage Room” Banquet Facility
Seating for up to 100 guests in Banquet Facility
Reserved seating for Family/Special Guests

Reception Only  $1,500

3 Hours use of Facility
Rental of “The Vintage Room” Banquet Facility
Seating for up to 100 guests in Banquet Facility
Bar with attendant
Reserved seating for Family/Special Guests

Rehearsal Dinner  $300

3 Hours Use of Facility
Rental of “The Vintage Room” Banquet Facility
Seating for up to 100 guests in Banquet Facility
Bar with attendant

Ceremony Only  $1,000

2 Hours use of facility
Bridal Party Dressing Areas
Up to 50 guest Chairs
Access to the Winery Property for Photos

A La Carte Add-ons:

$200 Wedding Coordinator
$2 per Additional Chair
Tents/Tables (Prices Vary)
$2500 Private "Closed to Public"
$100 per Additional Hour
$40 Cake Cutting/Serving
$25 Decorative Stainless Cake Base
$3 per Ivory Cair Covers
$5 per Tablecloth
$2 per Table Overlay
Shuttle Bus (Prices Vary) with 21-person capacity

RECEPTION PACKAGES

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SILVER PACKAGE
$25 per person

Buffet style reception
Served inside the Vintage Room Banquet Facility (up to 100 Guests).
Use of the Covered Porch Area (seats up to 40 additional guests).

Choice of ONE of these selections:

Pasta with Seyval Wine Red Sauce (with Meatballs)
Pasta with Chardonnay Alfredo Sauce (with Chicken Strips)
Pork BBQ Sandwiches

or both Pasta's for $25 per person

Salad Choices:

(Choice of one)

Fresh Garden Salad
Romain Salad with Red Zinfandel Dressings
Greek Salad with Olives & Red Onions
Spinach Salad with Apples & Walnuts

Side Item Choices:

(Choice of one)

Green Beans
Herb Buttered Corn
Baked Beans
Buttered Baby Red Potatoes
Potato Salad
California Blend Veggies
Scalloped Potatoes

Appetizers:
$5 per Person Per Appetizer

Blackberry Wine Meatballs
Stuffed Mushroom Caps
Fresh Fruit Plate
Vegetable Plate
Cheese Plate
Spinach Dip in Bread Bowl
Large Cocktail Shrimp & Sauce (Market Price)

All entrees are served with assorted Breads & Rolls,
Iced Tea, Water, & Coffee

GOLD PACKAGE
$35 per person

Buffet style reception
Served inside the Vintage Room Banquet Facility (up to 100 Guests).
Use of the Covered Porch Area (seats up to 40 additional guests).

Choice of ONE of these selections:

Baked Chicken Breast in a rich Chardonnay Wine Sauce
Baked Eye of Round Beef served in a Cabernet Wine Sauce

Salad Choices:

(Choice of one)

Fresh Garden Salad
Romain Salad with Red Zinfandel Dressing
Greek Salad with Olives & Red Onions
Spinach Salad with Apples & Walnuts

Side Item Choices:

(Choice of two)

Green Beans
Herb Buttered Corn
Baked Beans
Buttered Baby Red Potatoes
Potato Salad
California Blend Veggies
Scalloped Potatoes

Appetizers:
$5 per Person Per Appetizer

Blackberry Wine Meatballs
Stuffed Mushroom Caps
Fresh Fruit Plate
Vegetable Plate
Cheese Plate
Spinach Dip in Bread Bowl
Large Cocktail Shrimp & Sauce (Market Price)

All entrees are served with Assorted Breads & Rolls
Iced Tea, Water & Coffee

PLATINUM PACKAGE
$40 per person

Buffet style reception
Served inside the Vintage Room Banquet Facility (up to 100 Guests).
Use of the Covered Porch Area (seats up to 40 additional guests).

Choice of ONE of these selections:

Prime Rib of Beef
Center Cut Pork Loin Served with a Chardonnay Wine Sauce

Salad Choices:

(Choice of one)

Fresh Garden Salad
Romain Salad with Red Zinfandel Dressing
Greek Salad with Olives & Red Onions
Spinach Salad with Apples & Walnuts

Side Item Choices:

(Choice of two)

Green Beans
Herb Buttered Corn
Baked Beans
Buttered Baby Red Potatoes
Potato Salad
California Blend Veggies
Scalloped Potatoes

Appetizers:
$5 per Person Per Appetizer

Blackberry Wine Meatballs
Stuffed Mushroom Caps
Fresh Fruit Plate
Vegetable Plate
Cheese Plate
Spinach Dip in Bread Bowl
Large Cocktail Shrimp & Sauce (Market Price)

All entrees are served with Assorted Breads & Rolls
Iced Tea, Water & Coffee