Events Search and Views Navigation
November 2018
Home Cooking* Open to the Public *Sundays Only*
NEW!!! Join us EVERY SUNDAY 11am-6pm and check out our Facebook Page for menu updates each week! Bring the family for Sunday Dinner NOVEMBER through APRIL at Lambert's Winery. Open to the public, no reservations required. Accommodations for large groups can be made by calling ahead. (304) 269-4903
Find out more »November 22nd Thanksgiving Day Dinner
Banquet Building- Join us with your family and let us cook for you this holiday! Thursday, November 22nd *Menu* Turkey with gravy Mashed Potato Sweet Potato Stuffing Corn Cranberry Sauce Dessert$24 per person Reservations suggested but not necessary. 304-269-4903 winery 304-269-7606 banquet
Find out more »Annual Open House & Customer Appreciation Days
Annual Open House! Friday, November 23rd 9am-6pm Saturday, November 24th 9am-6pm Sunday, November 25th 11am-6pm Gift Baskets, WV Pottery, Food and of course Lambert’s Wine! $15.00 Buffet Served in the Banquet Hall each day! Enclosed and heated breezeway to enjoy your visit!!! Open House Menu: Friday Italian Feast Fresh Garden Salad Blackberry Wine Meatballs over Penne Pasta Chardonnay Chicken Alfredo Garlic Butter Rolls Assorted Desserts Saturday Fresh Garden Salad Center Cut Pork Loin Baby Baked Potatoes Fried Cabbage Hot Rolls…
Find out more »