Doctors often recommend to patients that they drink a glass of red wine a day to help lower there “bad” cholesteral and raise there “good” cholesterol. It has now been shown that wine contains a chemical named Resveratrol that works as an antioxidant to reduce the oxidation of low – density lipoproteins or “bad” cholesterol. Hence, resveratrol may offer protection against arteriosclerosis and heart disease. Resveratrol has also been implicated in enhancing longevity and preventing heart disease. Resveratrol has also been implicated in enhancing longevity and helping slow the ageing process. Top institutions such as Memorial Sloan – Kettering Cancer Center have even suggested that Resveratrol may play a role in cancer prevention. Just one teaspoon of Lambert’s Resveratrol contains more Resveratrol than is contained in 150 glasses of red wine.
“I strongly recommend the natural product of Lambert’s Resveratrol as a proven, safe, and palatable source of polyphenols with the many medical benefits and without an adverse side effects.” -Gene W. Harlow, M.D., FAAFP
“with great enthusiasm I recommend Lambert’s Resveratrol as a dietary supplement to help maintain good health and longevity” – David E. Hess M.D.