Lambert's Winery Catering is a full service catering company housed inside the banquet facility, The Vintage Room. The building itself is constructed similar to the other winery buildings with hand-cut stone and wood. It will offer inside seating of 100 on handcrafted oak tables and chairs with a state of the art commercial kitchen. A large wrap-around wooden deck overlooking the vineyards has outside seating for 40, with a large grass area suitable for tents and tables for larger events. The Vintage Room has a rustic style theme and decor with a stone fire pit outside to relax and unwind by. The winery offers numerous unique options, indoor and outdoor, customized to fit your needs.
We look forward to working with you to make your Wedding, Reception, Class Reunion, Bridal and Baby Showers, Birthday Party, Retirement Party, etc. a success.
For additional information, scheduling inquiries, and booking, please contact our Event Planner/Coordinator
Christina Kurzrock
304-269-4903
954-649-8860
lamberts.weddings@gmail.com
Wedding and Reception Package starting at $3,000
4 Hours use of facility
Bridal Party Dressing Areas
Ceremony Guest Seating
Full Access to the Winery Property for Photos
Choice of ceremony location and use of the "Vintage Room" Banquet Facility for cocktail hour and dinner.
Reception Only, starting at $1,500
3 Hours use of Facility
Use of “The Vintage Room” Banquet Facility for cocktail hour and dinner
Rehearsal Dinner Facility Rental $300
3 Hours Use of Facility
Seating for guests
(Customized menu options available)
Ceremony Only $1,000
2 Hours use of facility
Bridal Party Dressing Areas
Up to 50 guest Chairs
Access to the Winery Property for Photos
Additional Options & Services:
On-site Wedding Coordinator
Outdoor Tent, Table, Chair Rental and Set-up
On-site Couple's Cabin
Shuttle Bus
Table and Chair Linens
$100 per Additional Hour
RECEPTION PACKAGES
All entrees are served with assorted Breads & Rolls,
Iced Tea, Water, & Coffee
(Choice of one)
Caesar Salad or Fresh Garden Salad with choice of dressing
Spinach Salad with Apples & Walnuts, warm bacon dressing
Greek Salad with Olives & Red Onions, lemon oregano dressing
Green Beans
Herb Buttered Corn
Potatoes (garlic smashed, buttered baby bakers or scalloped)
Coleslaw
Gourmet Mac & Cheese
Seasonal Vegetable Selection
Baked Beans
Blackberry Marinara, BBQ or Spicy Mustard Meatballs
Stuffed Mushroom Caps
Charcuterie Board
Vegetable or Fruit Platter
Horseradish Roast Beef on Garlic Toast
Spinach Dip, Buffalo Chicken Dip, Baked Crab & Gouda Dip, Shrimp Dip or Creamy Feta served w/ Pita or Tortilla Chips
Large Cocktail Shrimp & Sauce (Market Price)
Broiled or Smoked Salmon w/ Lemon & Rosemary on Cucumber
Pasta with Merlot Wine Red Sauce (with Meatballs)
Pasta with Chardonnay Alfredo Sauce (with Chicken Strips)
Pork BBQ Sandwiches
or both Pasta's for $35 per person
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Niagara Wine Glazed Ham
Baked Steak
Baked Chicken Breast in a rich Chardonnay Wine Sauce
Baked Eye of Round Beef served in a Cabernet Wine Sauce
Crab or Salmon Cake Dinner with Horseradish Drizzle
Chicken Cordon Bleu w/ White Wine Cheese Sauce
Prime Rib of Beef
Maple Bacon-wrapped Pork Loin
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